Oil-lipids, carotenoids and fatty acids simultaneous production by Rhodotorula mucilaginosa CCT3892 using sugarcane molasses as carbon source
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چکیده
منابع مشابه
Production of Polyunsaturated Fatty Acids by Mucor recurvus sp. with Sugarcane Molasses as the Carbon Source
Sugarcane molasses is rich in nutriments and vitamins. It may be used as the carbon source for the production of polyunsaturated fatty acids (PUFA) by Mucor recurvus sp. Using sugarcane molasses, the effects of fermentation parameters and media components on polyunsaturated fatty acid production through both linear and orthogonal array experiments were investigated. The best fermentation condit...
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Rhodotorula yeasts were isolated from various local sources in Damascus, Syria, during 2012 and 2013. Fifty isolates (23 from leaves trees, 13 from different soils, 6 from different meats, 6 from dairy products, 1 pickle and 1 traditional sweet) were identified using API 20C AUX system. Isolated yeasts were classified into three Rhodotorula species: R. mucilaginosa, R. glutinis and R. minuta re...
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Fruit waste extract was selected as the sole substrate for carotenoid production and the effect of parameters like pH, temperature and agitation have been studied. A two-step simple sequential strategy was employed for the optimization of carotenoid production by Rhodotorula rubra. In the first step, one factor at a time was employed to evaluate the impact of pH on carotenoid production. Th...
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This case report is a case history of a femoral prosthesis infection caused by Rhodotorula mucilaginosa in a human immunodeficiency virus patient. Though the pathogenicity of this organism for bone tissue has been previously reported, this is the first reported case of an orthopedic prosthesis infection by this species of the genus Rhodotorula.
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microbial oil has high similarity to the oil obtained from plants and animals. they are renewable sources that can be used for different purposes such as production of biofuels. biofuels are renewable, biodegradable, and nontoxic, which makes them highly environmentally friendly. producing oil from yeasts has more advantages than that from plants. accordingly, isolation of oleaginous yeasts wit...
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ژورنال
عنوان ژورنال: Brazilian Journal of Food Technology
سال: 2020
ISSN: 1981-6723
DOI: 10.1590/1981-6723.06419